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HACCP

Set min/max thresholds for your equipment

Define the compliance thresholds specific to each fridge, freezer, or refrigerated display case to trigger the right alerts.

Set min/max thresholds for your equipment
  1. 1

    In each piece of equipment's profile, set an acceptable minimum and maximum temperature (e.g. 0°C to 4°C for a fridge).

  2. 2

    These thresholds are customizable equipment by equipment based on your actual needs.

  3. 3

    Any temperature outside this range triggers an immediate alert.

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