Butcher shop
Your butcher shop under control, from prep room to display
Deliveries, stock, team and cold chain: batch traceability and temperature logs at every step, on the same tablet.
Ordering opens very soon- Batch traceability at delivery receipt
- Stock, use-by dates and supplier orders tracked in one place
- Scheduling and clock-in for your prep room and shop team
- Prep room, cold room and display temperature checks, HACCP reports in one click
HACCP reports
HACCP reports ready for health inspections
On inspection day, print or send the report in seconds: every reading is there.
Ready for health inspections
Temperature readings, non-conformities, corrective actions, checklists and alerts, sorted by equipment.
PDF export, print or email
The report is generated as a PDF from the tablet, ready to print or email in one click.
12 months of history
Your readings are kept: pick any period from the last 12 months and export it.
PDF
The 4 PDF reports included
HACCP report 
Audit / Inspection report 
Activity report 
Stock report