Bakery
Raw material traceability, without the hassle
Flour, yeast and fresh product stock tracking, with your supplier orders in the same place.
Ordering opens very soon- Stock-out alerts before it's too late
- Best-before date tracking for fresh products and pastries
- Bakery team schedules and time clock
- Centralized supplier history to negotiate with confidence
HACCP reports
HACCP reports ready for health inspections
On inspection day, print or send the report in seconds: every reading is there.
Ready for health inspections
Temperature readings, non-conformities, corrective actions, checklists and alerts, sorted by equipment.
PDF export, print or email
The report is generated as a PDF from the tablet, ready to print or email in one click.
12 months of history
Your readings are kept: pick any period from the last 12 months and export it.
PDF
The 4 PDF reports included
HACCP report 
Audit / Inspection report 
Activity report 
Stock report